Materials:
1. 250 gram beef, sliced thinly
2. 2 cloves garlic, minced
3. 1 union, cut into thin
4. 1 leek, cut into thin
5. ½ large red bell pepper, cut (1 cm x 2 cm)
6. 50 g peas
7. 2 tablespoons vegetable oil
8. 1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed)
9. 3 tbsp oyster sauce
10. ½ tbsp sesame oil
11. Salt to taste
12. Water enough
Steps:
Heat the oil, put onion, garlic, and leek until fragrant, then put slices of meat, stir and pour a little water, cook until the water is low & cooked meat. Then enter sesame oil, black pepper, salt and oyster sauce, mix well. Enter peppers and peas, stir until mix well with meat and spices for 5 minutes. Lift. Serve warm.
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