Sambas Hot Porridge

My dad came from Sambas and my mom came from Mempawah. My mom loves my dad very much, that’s why my mom like to make my dad’s favorite food so my dad will be happy. One of foods that my dad very like is sambas hot porridge or in our language we call it “bubur pedas sambas”.Yeah, sambas hot porridge actually came from sambas, its not porridge like usual but very different because many vegetables there and other ingredients. I and my family likes eat it. Originally, in my big families Hot porridge’s recipe came from my grand mother. You want to try?
Here is the secret how to make sambas hot porridge (Bubur pedas sambas)

Ingredients : 250 gr. Rice (wash out) 100 gr. Coconut (scraping) a bundle bracken (pakis) 150 gr. Beef (cut to pieces) A bundle kangkung (cut) 5 string bean 2 carrot ( crosscut of dice) 50 gr. Yam               50 gr. Leaf’s kesum, sliced flimsy 1000 cc. water

Complement: 

100 gr. Peanut (fry)

 50 gr. of small fish (fry)

Union fried

Sweet ketchup

Small orange

Chili                   

Chips

Spices:

2 sheet, leaf’s great

1 lemongrass (contusing)

2 cm ginger plant

3 shallot item

1 garlic fang

1 red chilli

¼ teaspoon black pepper powder

Steps:

1.     Roast, Rice and coconut, lift. Box the refinement, casting aside

2.     boil the water, cook beef till well-done, add refine garnish, leaf’s great, lemongrass, ginger plant, stir.

3.     add rice and coconut, stir. Add carrot, string bean, kangkung, yam. Cook till well-done. lift

4.     Serving by sowing  peanut, fish of small fish and onion fry

5.     This dish will be more delicious if add chips. chili, small orange, ketchup base on each appetite.

Nowadays, we can find many variations of this food. its depend on each people appetite and where they live, because some of ingredients can not find in some area, such as bracken (pakis)